1. Ginger slice, green onion cut section, prepare to use
2. Chicken cut into massive, the Chinese chestnut cooked to shell
3. Put the oil fire fry pan, heat ginger until fragrant, anise, put chicken nuggets, stir Fried the chestnut, pour into fresh soup, the seasoning with fire to boil, turn a small fire and simmer for 20 minutes; Garnish with fire, to join the juice onion segment, playing sauce
NOTE: Chicken fire time should not be too long
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