Braise geese's feet

1.      Goose feet swabbed clean, with the brush cut to claw armour, and then cut to two section, with dish dish up, add cornflour 20 grams (4), bead oil money 7.5 g (1 and a half), the money mix oil wok, the goose feet deep Fried to golden yellow and set aside

2.     Take meat, ribs were cut for 2, 3 piece and a Fried the wok, splash wine, in two soup, ham skin, refined salt, bead oil 7.5 g (1), liquorice, money and a half cinnamon, ginger, Onions, parsley and roll

3.     For fall with bamboo chopsticks for two mortar and thin bamboo Da bottom. The geese in bo feet inside. Then the flowers in meat, ribs into goose feet above even soup. Over on fire with foods stew. The article first after wu, stew to 30 minutes, put into dry mushrooms, with 20 minutes for a hint, original deposit 200 g about

4.     A bowl with a foot to the goose only a row fell bowl. Dry mushrooms, and finished a hint of one horn. And then the goose feet tube into bowl. Take meat, ribs, ham skin, ginger, Onions and other things all need not. Will juice into the bowl. Before the route, in about 15 minutes, remove the original wok and pour out the whole bowl under the buckle down disk geese's feet. Original join monosodium glutamate, play, add some pepper sauce, sesame oil, tail oil, pour down namely on geese's feet into